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Three beef tacos with corn tortillas, served with white rice and beans, topped with onions and cilantro.
Delicious Carne Asada accompanied with cooked onion on top, rice, fresh salad, beans and two handmade tortillas.
Delicious chicken breast accompanied by cooked onion on top, rice, fresh salad, beans and two handmade tortillas.
These savory delights, lovingly made with classic Salvadoran flavors, are a testament to tradition and flavor. Golden corn tortillas are filled with a delicious mixture of chicharrón, refried beans and cheese
for cheese lovers a delicious pupusa!
Corn flour pupusa with delicious beans and cheese!!
by Salvadoran tradition, pork and cheese pupusa!!
Chorizo pupusa with cheese, it is a little spicy, accompanied by tomato sauce and cabbage salad
Shrimp pupusa with cheese, accompanied with tomato sauce and cabbage salad
Loroco is an edible flower that is commonly used in Central American food. Although it is a flower, it is often used in cooking in a similar way to an herb or vegetable.
The cold, refreshing flavors of lemon and lime, perfectly blended.
The cold, refreshing, sparkling classic that America loves.